Summer Greens w/ Creamy Avocado Dressing

This is a recipe I got from a J~M Fresh Enoki Mushroom package.

YUM!

Salad:
2 Cups Spinach
1 Cup Spring Mix Blend*
1 Cucumber (Peeled and Sliced)
2 Cups Bean Sprouts*
1 Cup J~M Fresh Enoki Mushrooms

Avocado Dressing
1 Avocado
1 Minced Garlic Clove*
1/4 Cup H2O
2 tsp. Olive Oil
2 tsp. Sour Cream
1 tsp. Dried Dill or 1 TBSP. Fresh Dill
1/2 tsp. Honey
1/2 tsp. Sea Salt
2 TBSP. Lemon Juice

(Clean and) Mix Salad items in a bowl and set aside in refrigerator until ready to serve. Peel avocado and cut into cubes. Place in a blender or food processor (me I just scooped it out and mashed it with a spoon along with everything else. If it's properly ripe then it is very mashable). Add remaining ingredients and blend until smooth and creamy. Pour over salad when ready to serve (duh!).

*I subbed the following ingredients for the ones marked above: Water Cress, Green Onions and already minced garlic from a jar.
(My comments in parentheses)